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Ardbeg Supernova "SN2019 Committed Release" Islay Single Malt Whisky (750ml) (one bottle limit)

It’s back, and it’s on a mission to take your taste buds to peaty parts unknown. Ardbeg note: "This year’s limited edition bottling, Ardbeg Supernova 2019, will change your sensory perceptions of what whisky can be. A heavily peated Ardbeg of stellar proportions, this dram is an abduction of the senses. Enter into realms of sweet treacle toffee, navigate thick clouds of aniseed, menthol and soot, before finally re-emerging through a dense nebular of peat and smoke. Whisky will never be the same again. Ardbeg Supernova 2019 – the sensory abduction nobody ... 


Price: $199.99 Add To Waiting List
Limit of 1 per customer

1982 Lafite Rothschild, Pauillac

98 points Decanter: "As with the last time I drank this wine two years ago, it is still full of life and energy, with that classic Lafite quality of effortless drinkability. Utterly moreish, it has an amazing cinnamon-edged spice, rich and slightly exotic with brick-red colouring. To recap what we all know to have been a great season, 1982 saw a dry and mild spring, allowing an excellent flowering followed by a dry and hot summer with regular small showers and fresher nights in August. It was an easy harvest that saw an early and large crop, and in the v ... 



2018 La Fortuna "Magnus" Sant'Antimo Bianco

The estate’s most recently created wine, a white made with 100% Viognier, planted in sandy soil which is in actual fact the bed of an old, dried-up lake. A grape-variety with very limited production and great concentration. A wine which is hard to find, characterised by reduced acidity and outstanding sensorial intensity.


Price: $19.99 Add To Waiting List

Michter's 10 Year Old Single Barrel Bourbon (750ml)

91 points Whisky Advocate: "True balance and consistency from nose to finish, showing toffee, saltwater taffy, cinnamon Jolly Rancher, crème brûlée, nutmeg, toasted pecan, chocolate, fruit, delicate spice. Hints of pear, peach, and apple. I love the coffee and hazelnut on the long finish. I wonder if the taste would improve in the 107 to 111 proof range. As it is now, this is a must-have sipper. (summer 2016) (FM)" K&L Notes: Good ol' Michter's 10 year old is back in stock for a limited time. This was aged in fire-charred, new American white oak barrels ... 


Price: $129.99 Add To Waiting List
WA 91
Limit of 1 per customer

2008 Louise Brison Vintage Brut Champagne

Values like this don't come along very often - even at K&L! The 2008 vintage has been the most anticipated since 1996, and Champagne Louise Brison has delivered a wine that lives up to the hype. This Champagne is composed of 50% Chardonnay and 50% Pinot Noir, exclusively from estate grown, organic vineyards in the Aube department. This wine shows the electric, refreshing character of this great vintage now, and will age for decades if you choose to keep it. Don't miss out on this unbelievable value! -Gary Westby, K&L


Price: $29.99 Add To Waiting List

1998 Haut Franquet, Moulis

We discovered this wine on our 2017 Bordeaux trip and it has finally arrived. A neighbor of Poujeaux, I must admit I have never seen the property, but what they did in 1998 is commendable. Some 1998 left bank wines are a bit coarse and tough while this, like the Poujeaux, is elegant and fruit driven. Perfect hamburger wine.


Price: $19.99 Add To Waiting List

2015 Tapiz "Alta Collection" Malbec Mendoza

94 points James Suckling: "Very floral and fruity with spice, walnut and perfume character. Medium to full body, refined, and polished. Lovely balanced and sophistication. Drink now. (JS)" (06/2017) K&L Notes: Tapiz is one of the most renowned and awarded Argentine wineries, made even more famous by the hiring of winemaker Jean-Claude Berrouet in 2012, recently retired from Petrus after 44 vintages at the revered Bordeaux château. To celebrate his addition to the team, Tapiz created a new "Alta Collection" line of wines using fruit that comes solely fr ... 


Price: $14.99 Add To Waiting List
JS 94

2009 Peyrabon, Haut-Médoc

Jancis Robinson: " Light nose. Racy and transparent and early maturing but clean and focused. Very Cabernet. Not fleshy. *Good Value*" (09/2011) Wine Spectator: "A smoldering tobacco leaf edge runs from start to finish, lending a nice foil to the core of mulled plum and blackberry fruit. Shows a flash of pepper on the finish. (JM)" (05/2012) James Suckling: "Soft and drinkable now with plums and berries. Full body, velvety tannins and a delicious finish." (07/2014) K&L Notes: A property very close to Pauillac that is one to watch in the future. Wel ... 


Price: $21.99 Add To Waiting List

2010 Val di Suga Brunello di Montalcino

93 points Robert Parker's Wine Advocate: "Val di Suga's 2010 Brunello di Montalcino is a full-bodied expression with opulent tones of dark fruit, spice, leather, tobacco and licorice. Much of the intensity comes from oak use with pretty layers of cinnamon and nutmeg that add to the overall concentration and density of the wine. Smooth and velvety in the mouth, the wine lasts long and delivers generous fruit flavors that add weight and importance to the finish. The wine adopts a plush and modern style, but it does so impeccably. This may be the best base ... 


Price: $37.89 Add To Waiting List
RP 93 JS 92

2012 Talenti Brunello di Montalcino

95 points James Suckling: "The plum-fruit character with salted almonds here is fascinating. Full body, and this really grows on the palate, showing a powerful depth of fruit and wonderful length. Drink in 2020." (11/2016) 91 points Robert Parker's Wine Advocate: "The 2011 Brunello di Montalcino Trentennale is a delicate and graceful wine with a dusty veil of dried fruit aromas, followed by pressed violets and rose petal. Red currant, wild berry and forest floor emerge from the bouquet and are soon followed by toasted almond, spice and even a touch of ... 



2016 Domaine Armand Rousseau Chambertin Grand Cru

96-99 points Allen Meadows - Burghound: "As is often the case, this is more restrained than the Bèze and more deeply pitched as well with its cooler array of strikingly spicy red and dark currant aromas that are more heavily cut with freshly turned earth scents along with plenty of floral and sauvage influences, all of which is again trimmed in just enough oak influence to point out. The exceptionally rich, dense and highly energetic full-bodied flavors brim with both dry extract and a pungent minerality on the brilliantly complex and explosively long fi ... 



2016 Sanford "Estate" Sta. Rita Hills Chardonnay (375ml)

90 points Jeb Dunnuck: "The largest production cuvée is the 2016 Chardonnay, a fresh, lively, classic wine. Hints of lemon, tart citrus, and pineapple, medium body, juicy acidity, and beautiful purity of fruit all make for a Chardonnay that over-delivers." (10/2018) 90 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Sta. Rita Hills was barrel fermented and aged eight months in about 20% new oak. It has a very toasty nose with gunflint hints over baked yellow apple, white peach, pastry crust, lemon meringue and banana chip. Medium to full-bod ... 



1995 Labegorce, Margaux (3L)

Robert Parker ranks the 1995 vintage in Margaux "above average to excellent," noting that the wines are now accessible and ready to drink.


Price: $249.99 Add To Waiting List

2016 Domaine Armand Rousseau Gevrey Chambertin 1er Cru "Lavaux St.-Jacques"

92-94 points Robert Parker's Wine Advocate: "The 2016 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques has an extremely pure bouquet with wild strawberry, raspberry preserve and subtle orange blossom aromas that gently unfold in the glass. The palate is extremely smooth and harmonious, almost filigree tannin with wonderful poise on the understated yet paradoxically intense finish that lingers in the mouth, with a tang of orange rind on the aftertaste. This represents an outstanding Lavaux Saint-Jacques that should surpass the 2015—just glorious!(NM)" (12/2 ... 



2016 Domaine Armand Rousseau Gevrey Chambertin 1er Cru "Les Cazetiers"

93 points Decanter: "The Cazetiers may be the most underrated wine in the Rousseau cellar, and it’s appreciably superior to the Lavaux. Notes of peony, rose petal, griotte cherry and grilled meat precede a full-bodied, multidimensional and complete wine with lovely mid-palate volume and sappiness. This is ample and generous, but don’t discount its capacity to age for two decades. Drinking Window 2026 - 2050. (WK) " (10/2017) 91-93 points Robert Parker's Wine Advocate: "The 2016 Gevrey-Chambertin 1er Cru Les Cazetiers has a much more reserved bouquet c ... 



2016 Domaine Armand Rousseau Chambertin Grand Cru(1.5L)

96-99 points Allen Meadows - Burghound: "As is often the case, this is more restrained than the Bèze and more deeply pitched as well with its cooler array of strikingly spicy red and dark currant aromas that are more heavily cut with freshly turned earth scents along with plenty of floral and sauvage influences, all of which is again trimmed in just enough oak influence to point out. The exceptionally rich, dense and highly energetic full-bodied flavors brim with both dry extract and a pungent minerality on the brilliantly complex and explosively long fi ... 



2013 Stolpman "Originals" Ballard Canyon Syrah

93 points Robert Parker's Wine Advocate: "What's becoming the flagship Syrah for the estate, the 2013 Syrah Originals Estate comes from the original planting of the estate from 1992. It offers more texture, depth, richness and elegance over the Estate Syrah and possesses beautiful notes of creme de cassis, barbecue smoke, crushed pepper and violets. Medium to full-bodied, ripe and textured, yet always pure and balanced, it will have a decade of longevity. (JD)" (06/2015) 92 points Vinous: "The 2013 Syrah Originals is developing into a highly appealing ... 



2016 Domaine Armand Rousseau Gevrey Chambertin 1er Cru "Clos St. Jacques"

97 points Wine Spectator: "Gorgeous aromas of rose, strawberry, cherry and sandalwood are enhanced by licorice, earth and spice notes on the palate in this complex, harmonious red. Silky and racy, this channels a minerally graphite element on the long aftertaste. Best from 2022 through 2045." (09/2019) 95 points Allen Meadows - Burghound: "Rousseau noted that the 2016 CSJ contains more fruit from the upper portion as the lower part was heavily affected by the frost. An elegant, pure and exuberantly spicy nose blends notes of essence of red berries with ... 



2016 Domaine Armand Rousseau Chambertin Clos de Beze

97-99 points Robert Parker's Wine Advocate: "The 2016 Chambertin Clos de Bèze Grand Cru was showing just a little more reduction than the Chambertin this year, though it seems to dissipate and reveal profoundly complex dark berry and sous-bois scents, hints of truffle, bay leaf and clove. However, the palate clearly has more density and more robust tannins that together suggest it is endowed with greater longevity than the Chambertin. There is a crescendo of flavors here, remaining very focused, very intense with darker fruit fanning out on the finish th ... 



2017 Edgebaston "The Pepper Pot" Stellenbosh

Edgebaston wines are made by David Finlayson on the Finlayson family vineyards in Stellenbosch. Quality and a holistic approach to the production of their wines is their philosophy. They strive to farm the land, grow the grapes, and make the wine in an environmentally friendly manner all while ensuring that each wine is world class. Winery note: "Made from grown grapes in the Stellenbosch and Paarl regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose ... 


Price: $12.99 Add To Waiting List


2016 Domaine Armand Rousseau Mazy Chambertin Grand Cru

95-97 points Robert Parker's Wine Advocate: "The 2016 Mazy-Chambertin Grand Cru has a really beautiful bouquet with pure dark cherry and raspberry scents intermixed with orange blossom and apricot. This has wonderful delineation and focus. The palate is tighter and a little more structured than the Charmes-Chambertin, with a gentle grip in the mouth and a fine bead of acidity, segueing into darker fruit toward the finish, with just a hint of spice on the tender finish. This is a hauntingly beautiful Mazys in the making.(NM)" (12/2017) 91-94 points Vino ... 




2017 Chance Creek "Terroir 95470" Redwood Valley Sauvignon Blanc

From certified organic vineyards in the Redwood Valley AVA of Mendocino County, the Chance Creek Sauvignon Blanc is an intense expression of terroir. Grown in the rocky benchlands of Mendocino County with southwest exposure, this bottling incorporates 4% Viognier to endow the wine with an added spicy allure. It was aged in 2% new French oak before bottling.


Price: $14.99 Add To Waiting List

1994 L'Evangile, Pomerol

92-95 points Vinous: "Deep ruby-purple color. Pristine, minerally, sappy, black and blue fruit nose, with a floral, violety cabernet franc aspect. Creamy-rich in the mouth, but clearly delineated and firmly structured; offers great depth of chocolatey fruit. Great persistence on the palate, with very fine tannins currently buried in fruit. Combines the tendresse of the '85 with the tannic structure of the '89, says Marchive. (ST)" (05/1996) 90 points Robert Parker's Wine Advocate: "One of the vintage’s most notable successes, l’Evangile’s 1994 has a de ... 


Price: $129.99 Add To Waiting List
VN 92 - 95 RP 90

2016 Domaine Armand Rousseau Charmes Chambertin Grand Cru

93-95 points Robert Parker's Wine Advocate: "The 2016 Charmes-Chambertin Grand Cru, which is a mix of Mazoyères and Charmes, has a delightful bouquet that needed little encouragement from the glass, with heavenly aromas of raspberry, crushed strawberry, ground stone verging on slate, perhaps more Mazoyères than Charmes (which is no surprise given that two-thirds of the vines are from that side of the grand cru). The palate is medium-bodied with fine tannin and crisp acidity, with a lighter finish than I expected, maybe needing a little more substance to ... 



2016 Domaine Armand Rousseau Chambertin Clos de Beze(1.5L)

97-99 points Robert Parker's Wine Advocate: "The 2016 Chambertin Clos de Bèze Grand Cru was showing just a little more reduction than the Chambertin this year, though it seems to dissipate and reveal profoundly complex dark berry and sous-bois scents, hints of truffle, bay leaf and clove. However, the palate clearly has more density and more robust tannins that together suggest it is endowed with greater longevity than the Chambertin. There is a crescendo of flavors here, remaining very focused, very intense with darker fruit fanning out on the finish th ... 



2014 d'Angludet, Margaux

90-91 points James Suckling: "Wonderful depth of fruit and density to this young wine with fine tannins and juicy fruit. Full body and a long finish." (03/2015) 88 points Wine Spectator: "This has a gentle, rounded feel that lets the mix of savory, blood orange, plum and juniper notes meld easily while gliding through the supple finish. Features an enticing profile. Just a bit shy on depth overall. Drink now through 2022. (JM, Web only-2017)" 86 points Vinous: "The 2014 d’Angludet has a light nose of red brambly fruit mixed with gravelly tones. The p ... 



2016 Domaine Armand Rousseau Ruchottes-Chambertin "Clos des Ruchottes" Grand Cru

96-98 points Robert Parker's Wine Advocate: "The 2016 Ruchottes-Chambertin Clos des Ruchottes Grand Cru, which Cyrille described as her “heart wine,” has a superb bouquet with ebullient dark cherries, bergamot, blackberry and briary, wonderful delineation and demonstrating more exuberance than Mugneret-Gibourg (which as affected by frost, whereas Rousseau was not). The palate is medium-bodied with fine tannin, shimmering red fruit, outstanding mineralité and a subtle crescendo toward the pixilated finish. Is this the finest Ruchottes-Chambertin in 2016? ... 




2010 Troll Bridge "Big Club" Napa Valley Cabernet Sauvignon (Elsewhere 95)

Troll Bridge is a small boutique label and a collaboration between owner, Allan Ezial and winemaker, Jon Engelskirger. Allan, a graphic designer by trade, fell in love with wine whilst designing labels and marketing materials for some of the biggest names in Napa Valley. He recruited his friend and then winemaker at Turnbull, Jon Engelskirger to make the wines. Together they went about sourcing some of the very best fruit in the valley. The 2010 "Big Club" is 100% Cab Sauvignon, sourced exclusively from Coombsville and Howell Mountain (the names of these ... 


Price: Hidden View Price

1999 Pavie, St-Emilion

93 points James Suckling: "An earthy red with dried meat and ripe fruit. Full body and smoky character with mushroom and smoked-tea undertones. Chewy finish still." (05/2018) 92 points Robert Parker's Wine Advocate: "This wine has a very youthful color and seems to be close to full maturity, without the density of the 1998, or its successor, the perfect 2000. It has abundant foresty notes, plenty of spice box, blackcurrant and black cherry fruit, some background toasty oak, medium to full body and sweet tannin. A very delicious wine, it offers a comple ... 



2015 Band of Vintners "Consortium" Napa Valley Cabernet Sauvignon

91 points Decanter: "This warm, dry year was a fantastic vintage in Napa, and this wine has a rich spiciness, a soft and silky texture and polished tannins. It’s ready to drink now, but can age, too. (EM) " (07/2018) K&L Notes: The Band of Vintners are a group of Napa Valley friends with more than four decades of diversified wine-making knowledge and experience. Wanting to make high-quality wines that are both delicious and affordable, they pooled their collective resources and talents. Winemaker's Notes: "2015 produced wines that are consistent with w ... 


Price: $39.95 Add To Waiting List
DC 91

2016 Domaine Armand Rousseau Gevrey Chambertin

88-91 points Allen Meadows - Burghound: "This is much more deeply pitched and pungently earth with its array of very fresh red and dark berries that carry whiffs of earth and the sauvage. The rich, round and attractively textured medium-bodied flavors possess better depth and persistence as well as notably better underlying material. Note that this well-made effort is going to require at least a few years of patience first." (01/2018) 89-91 points Robert Parker's Wine Advocate: "The 2016 Gevrey-Chambertin Villages, which was not touched by the frost, h ... 



1990 Montrose, St-Estèphe

100 points Robert Parker's Wine Advocate: "I was served blind a magnum of the 1990 Montrose in Cape Town, which had been purchased on release and stored in perfect conditions. Now, here was the real deal, unfettered by any infection, a regal Saint Estèphe. It shows approximately the same evolution as the 1989 in bottle, but unsurprisingly showed less bricking in magnum format. The bouquet is cut from a different cloth to the 1989 and attests to that warm vintage: hickory, clove, undergrowth and wild fennel, later garrigue-like scents and terracotta, the ... 



2016 Ata Rangi "Crimson" Pinot Noir Martinborough (Elsewhere $30+)

93-94 points Raymond Chan: "Moderately deep, cerise-ruby red with youthful purple hues. This is ripe, up-front and juicy with sweet, aromatic fruits, with dark raspberries and cherries and plum notes. This is easy to access and is inviting with its sweetness. Beautifully and fully ripe on palate, the fruit is sweet and juicy, with raspberries and plums. The fruit is underlined by fine tannin extraction providing noticeable structure and grip. The primary fruit as I saw when last tasted is giving way to the extract. The acidity lends freshness and vibranc ... 



2017 Vignerons des Terres Secretes Macon Verze "Croix Jarrier"

90 points Decanter: "Open, generous creamy stone fruit aromas lead to concentrated citrus freshness and a tangy, saline attack. Complex, rounded and textural." (06/2019) K&L Notes: A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. The Mâcon-Verzé is 100% Chardonnay and described by the winery as a "dense and subtle wine."


Price: $13.99 Add To Waiting List
DC 90

2017 Vignerons des Terres Secretes Macon Milly-Lamartine Blanc

A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. 100% Chardonnay from the appellation of Milly-Lamartine and described by the winery as an "intense and generous wine."


Price: $13.99 Add To Waiting List

2017 Vignerons des Terres Secretes Macon Milly-Lamartine Rouge

A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. 100% Gamay.


Price: $13.99 Add To Waiting List

2012 Clos de L'Oratoire, St-Emilion

94 points Robert Parker's Wine Advocate: "One of the von Neipperg estates, the 2012 Clos de l'Oratoire is an undeniable success story. Dense ruby/purple, with plenty of crème de cassis, roasted coffee, licorice and spice, full-bodied, opulent and sexy, it is a hedonist’s dream wine. Pure and long, it has a great finish and terrific palate presence. Drink it over the next 12-15 years. Yields were exceptionally small in 2012 – 25 hectoliters per hectare. (RP)" (04/2015) 93 points Vinous: "A deep, dense wine, the 2012 Clos de l'Oratoire is going to need a ... 



2018 Allram Grüner Veltliner Kamptal (1L)

This is from some of the top sites in the Kamptal. Michaela Haas is the 4th generation of this family to run the 23 ha domaine. Fermented and aged in stainless steel, this is the perfect liter of wine for sharing. It's fresh, light and snappy, and delivers all of the thirst quenching qualities one looks for in a wine made for fun.


Price: $10.99 Add To Waiting List

Back In Stock!
Colonel E.H. Taylor, Jr. Small Batch Bottled in Bond Straight Kentucky Bourbon (750ml)

90 points Whisky Advocate: "If you wondered when you saw '50%,' this is indeed bottled in bond whiskey, with all the requirements that go with it. The nose is just this side of hot and brings parched corn, sawn maple wood, spicy hard candy, and dry spearmint leaf. Bright and spicy on the tongue; more candy and honey, and hints of teaberry and licorice that develop into the finish. A better package of flavor and price than the earlier Taylor releases; quite enjoyable. (LB, Spring 2013)" K&L Notes: The Colonel E.H. Taylor Bourbon is named for one of the f ... 


Price: $39.99 Add To Waiting List
WA 90


2012 Comptche Ridge Estate Mendocino County Pinot Noir (Elsewhere $47)

94 points Vinous: "Wonderfully layered and sensual in the glass, the 2012 Pinot Noir Comptche Ridge is all about texture, silkiness and polish. Dark red cherry, plum, licorice, smoke and star anise are some of the many notes that grace the palate in this exquisite, layered Pinot. The 50% whole clusters add lift, but are also beautifully integrated. The Weir brothers own Comptche Ridge, a remote, dry-farmed site in Anderson Valley. Anthony Filiberti farms the vineyard and makes the wine, half of which is bottled under Filiberti's Anthill Farms label, whil ... 


Price: Hidden View Price
VN 94 ST 92

2016 Domaine Armand Rousseau Gevrey Chambertin "Clos du Chateau"

94 points Wine Spectator: "This expressive red shows density and a core of pure, ripe cherry flavors. The bracing acidity keeps this focused, while accents of incense, cardamom and cumin add depth and interest. Balanced and lingering, with well-integrated tannins on the finish. Best from 2021 through 2036." (02/2019) Allen Meadows - Burghound: "A pretty, fresh and agreeably layered nose combines notes of both various red berries and earth scents. The round, supple and attractively vibrant middle weight flavors possess solid persistence if only average ... 


Price: $199.99 Add To Waiting List
WS 94

2018 Domaine Renaud St-Véran

Once in a great while you find wines from the Mâcon so good that tasting them blind you are forced to apply some much higher (and more expensive) appellation to it. Often, such a wine comes from hillside vineyards, with better drainage and cooler nights. This is such a wine, from the slopes below the giant monolith of rock that is Solutré. Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé and St-Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless for others. T ... 


Price: $19.99 Add To Waiting List

2017 Domaine Renaud Pouilly-Fuissé Vieilles Vignes

91 points Wine Enthusiast: "This mineral-textured wine is full of young fruit. Its acidity and crispness are refreshing now but they will fill out to give a tense, dense wine that has structure and depth of flavor. Give this wine some time and drink from 2019.(RV)" (06/2019) K&L Notes: Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and the winery uses upright ovals for many of the wines, and stainless steel for others. This value is a great alternative to Cal ... 


Price: $24.99 Add To Waiting List
WE 91

2009 Trimbach "Cuvée Frédéric Émile" Riesling Alsace

97 points James Suckling: "This is so open and sexy with blood orange, minerals, flint and stone. Full-bodied and tangy, plus sliced lemon, lime and white peach. Salty with limestone too. Amazing. " (09/2015) 96 points Wine Enthusiast: "A benchmark for Alsace Riesling, Cuvée Frédéric Emile is released only as it approaches maturity, and this 2009 is just getting there now. With kerosene aromas and tight, intensely zesty and mineral flavors, it shows the Trimbach approach—that Riesling needs to be bone dry. It's impressive now, but will be even better f ... 



2018 Domaine Renaud Mâcon-Solutré

Once in a great while you find wines from the Mâcon so good that tasting them blind you might think they're from a much higher (and more expensive) appellation. Often, such a wine comes from hillside vineyards, with better drainage and cooler nights. This one example, harvested from the slopes below the giant monolith of rock that is Solutré. Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless steel for ... 


Price: $16.99 Add To Waiting List