Franck Bonville "Prestige" Brut Blanc de Blancs Champagne

SKU #1027084 92 points Wine Spectator

 A rich and smoky base note of roasted nut supports flavors of lemon meringue pie, quince paste, toasted coconut and cumin, and spun honey. There's lovely creamy texture here, with finely meshed acidity throughout. (AN)  (12/2012)

K&L Notes

Rated "Extraordinary" by the Underground Wine Letter, which states: "This is a gorgeous Champagne with richness, depth and complexity." Bonville's stunningly rich, creamy Blanc de Blancs has the minerality and zing that one would expect from an all-Chardonnay Champagne. The Bonvilles were grape growers in the Côte de Blancs until after World War II, when they began making Champagne themselves with fruit from the grand cru villages of Avize and Oger. The domaine, a true family-run enterprise, is now in its third generation. It's run by Olivier Bonville, who grew up in the business working side-by-side with his parents, Ingrid and Gilles. Today the estate covers 20 hectares (45 acres) in the grand cru villages of Cramant, Avize and Oger. These exclusive vineyards guarantee the highest quality fruit. The vines are cultivated with respect for the environment, and the vinification is done with the greatest possible care, with long aging before bottling. We have been importing Champagne Franck Bonville directly for many years now and have thus earned an allocation of this small-production cuvée to share with you. The current batch is all sourced from old, mid-slope vines in Oger and Cramant. The vine age averages over 50, with no vines under 40 years in the blend.

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Price: $44.99

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By: Aaron Hughes | K&L Staff Member | Review Date: 2/16/2020 | Send Email
K&L has a few Champagne producers that impress me every time I taste something new from them. Franck Bonville is assuredly amongst this group, with wine after wine being a new reminder that great things come in 750ml packages. The nose is toasty and nutty with a fruit-driven core. The palate is rich and creamy to the point of opulence. This is an excellent Blanc de Blancs Champagne that is very impressive for the price.

By: Muriel Sarik | K&L Staff Member | Review Date: 2/13/2020 | Send Email
Franck Bonville champagnes are just incredible. They are delicately powerful, like opposite attractions. It's the blending balance that makes them work! On the nose it's rich aromas of pears and green to revisit the pears now toasty with some vanilla. This is from the lees, Bonville knows his lees!!!!!!

By: Chris DePaoli | K&L Staff Member | Review Date: 2/11/2020 | Send Email
Raspberry, coconut, and sweet lemon notes all pop out on the nose of this exceptional wine that is about as good as Champagne gets, in my opinion. The finish is long, really long, and shows a ton of movement minutes after you've finished drinking. A friendly wine that still shows a lot of precision. This is a great bottle of wine to pour for a varied group as it has a little something for almost anybody.

By: Gary Westby | K&L Staff Member | Review Date: 3/3/2015 | Send Email
I feel guilty for consuming too much of our allocation of this wine, but never when I am drinking it! I have had many great bottles of this, and one of the most memorable was not from the K&L allocation, but rather off the wine list at Bistro 7 in Epernay. I was dining alone, and it felt extra special and decadent to order a bottle just for me off of their fairly priced list. It went spectacularly with the rabbit terrine and even better with the seared turbot. The Bonville Prestige has ripe, round white fruit balanced perfectly by old vine top terroir, Avize chalk. This wine has texture to beat most of over $100 bottles of Champagne on our shelves!
Top Value!

By: Kyle Kurani | K&L Staff Member | Review Date: 2/19/2015 | Send Email
When I am feeling like a fancy bottle of Champagne, this is what I reach for. The Prestige lives fully up to the name, rich and opulent, completely gorgeous. A sultry nose of toasted hazelnut and brioche waft up from the nose, followed by a palate filled with richness. Macaroon, butter-cream frosting, layers of baked goods, and a brilliant acidity flesh out a great bottle.

By: Scott Beckerley | K&L Staff Member | Review Date: 2/3/2015 | Send Email
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This stunning blanc de blancs has a super, super clean and chalky nose. You can practically smell the fossils in the soil! Meyer lemon notes peek through with just a hint of nectarine and lemon curd. On the palate, it fleshes out beautifully, with baked apples (initially) that finish with Granny Smith apples. This Champagne is unusual in that it has both a tart and full character. It has, of course, Franck Bonville's wonderful quality and balance.

By: Mari Keilman | K&L Staff Member | Review Date: 8/5/2009 | Send Email
I had this champagne on my birthday and it was the perfect bubbly for the occassion! Bright and fresh with tons of blanc de blanc fruit, it is also incredibly rich and creamy due to its extended lees contact. It was the ideal champagne to toast the beginning of the festivities and continued its perfection as it paired beautifully with all the food for the evening.

By: David Driscoll | K&L Staff Member | Review Date: 7/14/2008 | Send Email
This was the first champagne I tasted when I started working at K&L and it is still my favorite, when talking bang for your buck. This blanc de blanc will grab anyone's attention with its grace and its beauty. So elegant a palate for so little a price.

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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.
Alcohol Content (%): 12.5