2006 Malescot-St-Exupéry, Margaux

SKU #1065080 93 points James Suckling

 Wonderful complexity of fruit on the nose, with sweet tobacco, cherries, dried strawberries and flowers. Full body with well-integrated tannins and a complex finish. Ultra-fine tannins. Drink or hold.  (6/2013)

92 points Wine Enthusiast

 Finely structured, this has become an impressive wine, gaining in intensity as it develops. The tannins are powerful but come from concentrated fruit as much as from wood. It is becoming a powerhouse of ripe flavors. This is a wine that shows how Malescot St-Exupéry is joining the top ranks in Margaux.  (3/2009)

92 points Wine Spectator

 Complex aromas of truffle, blackberry and flowers follow through to a full body, with supersilky tannins and a long, polished, caressing finish. Superrefined and pretty. Needs plenty of time in the bottle to come around. (JS)  (6/2009)

90 points Robert Parker's Wine Advocate

 Tasted at the property as part of a vertical tasting, the 2006 Château Malescot St Exupery is a blend of 57% Cabernet Sauvignon, 25% Merlot and 4% each of Petit Verdot and Cabernet Franc, picked between 25 September and 12 October. It has a detailed, quite mineral-driven bouquet with blood orange scents infusing the red berry fruit, the oak neatly integrated. The palate is well balanced with edgy red berry fruit on the entry, a stoniness underneath, a Margaux of the earth not the air. Correct and linear, with good depth and ample freshness, it actually reminds me of Brane Cantenac in style and the salinity on the finish is just wonderful. Returning after 30 minutes, you notice the acidity coming through more and more, though it is in sync with the fruit. This is a delightful Margaux to enjoy over the next 10-15 years. Tasted March 2016. (NM)  (5/2016)

90 points Stephen Tanzer's International Wine Cellar

 Full red-ruby. Musky aromas of currant, graphite, tobacco leaf, menthol, herbs and smoke are sexed up by a captivating candied quality. Densely packed and chewy but suave, with good peppery, herbal lift to the very ripe dark berry and mineral flavors. Not the ripest vintage ever for this wine, but that's not a bad thing as there's real energy to go with the broad texture. (ST)  (5/2009)

K&L Notes

91+ points Robert Parker: "This is another outstanding effort from an estate that has been doing everything right for some time. Notes of graphite, black currant liqueur, incense, and camphor make for a complex and intensely penetrating set of aromatics. Dark ruby/purple, medium to full-bodied, with superb concentration and moderate tannin, this is a beauty of finesse and substance that should be at its best between 2012 and 2024." (02/2009)


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By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 7/24/2017 | Send Email
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One of the best efforts from the 2006 Bordeaux vintage. Jean Luc Zuger has been bringing Malescot to the forefront of the Bordeaux scene for the last 20 years. Dark ruby/purple, medium to full-bodied, with superb concentration and moderate tannin, this is a beauty of finesse and substance that should be at its best between 2017 and 2024.
Drink from 2017 to 2026

By: David Othenin-Girard | K&L Staff Member | Review Date: 3/9/2011 | Send Email
Modern, Clean, ripe, vibrant and pleasurable. Youthful, but very open. Nose: Floral, spice, ripe red fruit. Palate: Coffee, mole, earth, not overtly oaky. Great length.

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