2017 Ormes de Pez, St-Estèphe (Pre-Arrival)

SKU #1359064 92-93 points James Suckling

 The density for the vintage is impressive with dark-berry and cherry character. Medium to full body, velvety tannins and a fresh and bright finish. Linear and driven.  (4/2018)

91-93 points Vinous

 The 2017 Les Ormes de Pez was matured in 45% new oak with 13.42% alcohol. None of the vines were touched by frost. Cropped at round 50hl/ha, it has a clean, pure red cherry, blackcurrant and cedar-scented bouquet, more Pauillac in style than Saint-Estèphe. The palate is well balanced with ripe tannin that feel more malleable than previous vintages at this stage, a little saline in the mouth with a silky smooth finish. This will be delicious over the next couple of decades and I suspect it will be more approachable than the 2016. Don’t ignore this. (NM)  (5/2018)

91-93 points Wine Enthusiast

 This finely structured wine is balanced with nothing in excess offering attractive acidity and a light touch of tannin. It is fruity, bright and developing quickly. (RV)  (4/2018)

92 points Decanter

 Ormes has managed another good vintage after a run of them. This is a lovely wine and a buy for me. Succulent, bristling and charming, it has juicy brambled fruit extraction and tension. It doesn't take itself too seriously, just asking to be loved. The fruit spectrum is rich with blueberries and damsons, with integrity and a swirl of vanilla bean oak. Includes 6% Cabernet Franc in the blend. No need to wait too long for this. 45% new oak. (JA)  (4/2018)

89-91 points Jeb Dunnuck

 This solid Saint-Estèphe estate has made a promising 2017 Les Ormes de Pez. Ripe black cherry and currant fruit, medium to full body, ripe tannins, and a charming, rounded style all make for a delicious, textbook 2017 that will keep for 15+ years.  (4/2018)

88-91 points Wine Spectator

 Open-knit, with a core of plum and cherry fruit carried by light cedar, tobacco and warm stone notes. Shows a light smoky echo at the end. (JM, Web-2018)

Jancis Robinson

 Very dark crimson. The aroma is equal parts black fruit and graphite. On the palate, some sweetness of oak spice but there's a slight lack of fruit richness on the palate so that overall it is relatively light. Persistent though, and the tannins are fine enough not to dominate. 16/20 points. (JH)  (4/2018)


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Price: $34.99

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux

Specific Appellation:

Saint Estephe

- The northern-most of the Medoc communes, St. Estephe is quickly becoming one of the favorite areas for both high quality and great value Bordeaux reds. While it has fewer classified growths than the other communes, it also boasts some of the hottest up and coming chateaux of the last several. The most famous chateaux are the second growths Montrose and Cos d'Estournel with Calon Segur (3rd growth), Lafon Rochet (4th growth), and Cos Labory (5th growth) rounding out the cru classe wines. Cabernet Sauvignon dominates the area, but plantings of Merlot are on the rise resulting in rounder, fatter, flashier wines than in years past.