2017 Zilliken Estate Riesling Mosel

SKU #1405399 90 points James Suckling

 Lots of citrus and some blossoms. The hint of sweetness underlines the fruit without being too obvious. The finish is very crisp and refreshing. Drink now or in 2019 and 2020. Screw cap.  (6/2018)

John Gilman

 As I noted in the introduction, the Estate Riesling this year is all made from purchased fruit, though I could not detect any real difference between it and similar level bottlings made from estate-grown grapes in 2017. It is a pretty and wide open wine, offering up a fine nose of green apple, lime, white flowers, a good base of minerality and a nice touch of Saar smokiness in the upper register. On the palate the wine is crisp, medium-full and juicy at the core, with fine length and backend bounce, good focus and grip and a stylish finish. This carries thirty-eight grams per liter of residual sugar this year, but with the good acids, it seems drier than that. (Drink between 2018-2030)  (5/2018)

Share |
Price: $15.99

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in at least one of our retail stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
San Francisco: 2
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Sharon Kelly | K&L Staff Member | Review Date: 7/24/2019 | Send Email
On a recent day off I was lazing around and realized I don't drink enough Riesling so I decided to grab a bottle to reacquaint myself. This wine was a great reminder of why I should be drinking more Riesling. The alluring aromas ; the combination of stone fruit, ripe apples, honey, flowers and petrol are explosive. This is a dry wine but there is just a touch of succulent sweetness - and plenty of bracing acidity - that had me reaching for a second glass before dinner was cooked. Don't think too hard about what to eat with this wine - it's very versatile. I simply whipped up a pan of sautéed mixed farmers market vegetables that included a few roasted figs and a bit of heat from a chile de árbol. Fab!

Additional Information:



- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.


- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted.