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2018 Clos l'Eglise, Pomerol (Pre-Arrival)

SKU #1407936 96-97 points James Suckling

 Fantastic depth of fruit to this young wine with crushed-berry, tile and stone character. Full-bodied with superb structure. Polished yet intense tannins. Powerful finish. Best ever?  (4/2019)

94-96 points Jeb Dunnuck

 The 2018 Clos l'Eglise from this talented team is also beautiful, with ripe, sexy notes of blackberries, plums, graphite, smoked earth, and chocolate. Possessing the beautiful fruit of the vintage, medium to full-body, a great mid-palate, and building tannins, and a great finish, this deep, flawlessly balanced, complete Pomerol should be snatched up by savvy readers.  (5/2019)

94-96 points Robert Parker's Wine Advocate

 The 2018 Clos l'Eglise is a final blend composed of 80% Merlot and 20% Cabernet Franc; the Merlot was harvested September 19-20, and the Cabernet Franc was harvested on October 10. Deep garnet-purple colored, it explodes on the nose with bold, expressive plum preserves, blueberry compote, mincemeat pie and sandalwood with nuances of lilacs, woodsmoke, Indian spices and dusty soil. Full-bodied, rich, velvety and decadently fruited in the mouth, it offers layer upon layer of voluptuous fruit, finishing long and spicy. (LPB)  (4/2019)

93-95 points Wine Spectator

 Grippy from the start, featuring bramble and tar notes, layered with steeped plum and blackberry cobbler flavors. A touch chewy, but displays ample energy, with nice spice details on the finish. Merlot and Cabernet Franc. (JM, Web Only-2019)

92-95 points Vinous

 The 2018 Clos L'Eglise is a powerful, brooding wine with a huge core of super-ripe, dense fruit and equally imposing tannins. In 2018, heat and mildew impacted yields and resulted in a big, rich wine. Dark cherry, graphite, plum, mineral, spice and licorice add to an impression of brooding power. It will be interesting to see what élevage does here. Today, Clos L'Eglise is a real powerhouse. The blend is 80% Merlot and 20% Cabernet Franc. (AG)  (4/2019)

92 points Decanter

 This has the sensuous, easy generosity and exuberance of Pomerol offering soft tannins at first, but with grip as they close in through the palate, alongside seductive chocolate notes with liquorice on the finish. There was a big gap in harvesting between the Merlot on 19/20 September and Cabernet Franc on 10 October, as it had to ripen after blockages, but they were able to be patient and got to the full ripeness. (JA)  (3/2019)

K&L Notes

92-94 points Neal Martin in Vinous: "The 2018 Clos l’Eglise has a different fruit profile to the Barde-Haut tasted alongside, as one might expect comparing Pomerol against Saint-Émilion. Here one finds more red fruit, raspberry and wild strawberry intermingling with blackberry and cassis fruit. The new oak (80%) is nicely integrated here. The palate is medium-bodied with grainy tannins. There is plenty of rondeur in this Pomerol, black truffle filtering through the blackberry fruit with a dash of cracked black pepper and clove towards the finish. This has always the hallmarks of classic Pomerol and it might drink earlier than the Barde-Haut." (11/2019)


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Price: $99.99

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This product is expected to arrive for shipment or pickup by Sunday, March 28, 2021.

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