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2018 Quinault l'Enclos, St-Émilion (Pre-Arrival)

SKU #1414105 94 points Decanter

 The shape of this wine is really beginning to come into focus. It has great balance with precision and elegance. Pristine blue fruits and floral touches linger through the palate. There's a higher Cabernet content than usual here, as the replantings have come on line. Picking began on 10 September, making it among the earliest estates in St-Emilion. This early-ripening terroir also helped to avoid too many issues with mildew, because flowering was complete before it arrived. Consequently, the estate enjoyed a 40hl/ha yield. One to watch. 50% new oak. (JA)  (4/2019)

93-94 points James Suckling

 This is the best Quinault ever for me with beautiful density and depth of fruit. Full body, velvety tannins and a long and intense finish. Lots of fruit, but the tannins hold it together.  (4/2019)

92-94 points Jeb Dunnuck

 Coming from the team at Cheval Blanc and up with the finest vintages I’ve tasted of this cuvée, the 2018 Château Quinault L'Enclos comes from a vineyard near Libourne and is 70% Merlot and 15% each of Cabernet Franc and Cabernet Sauvignon. It’s an elegant, silky wine that has terrific complexity and purity as well as medium to full-bodied richness, a concentrated mid-palate, moderate tannins, and an overall balanced, silky style that’s going to drink nicely in its youth yet also evolve gracefully.  (4/2019)

92-94 points Robert Parker's Wine Advocate

 This a very gravelly soil with great drainage, but not a lot of water during dry periods. Adeptly produced by the team of Cheval Blanc (who purchased the estate in 2008), the wine nonetheless maintained its poise under the dry, warm ripening conditions of 2018, coming in at a respectable pH of 3.67 and relatively moderate alcohol of 14.1%. The 2018 Quinault l'Enclos is blended of 70% Merlot, 15% Cabernet Sauvignon and 15% Cabernet Franc with 50% new oak and the rest in one-year-old barrels—but only 500-liter and foudres. Deep purple-black in color, it slips seductively out of the glass with notions of warm plums, blueberry preserves and mulberries with touches of spice box, tilled soil, black olives and licorice plus a waft of lavender. Medium to full-bodied, the palate is laden with muscular black fruit and licorice sparks, framed by rounded tannins and just enough freshness, finishing with a peppery kick. (LPB)  (4/2019)

92-94 points Wine Enthusiast

 92–94. Barrel Sample. A big, ripe black currant flavor and great acidity meld well in this richly structured and complex wine. It has a fine line of acidity to keep it fresh. (RV)  (4/2019)

91-94 points Vinous

 The 2018 Quinault L'Enclos is impressive. Creamy and ample, the 2018 stands out for its textural breadth. There is a level of intensity in the 2018 that previous vintages have not achieved, with a balance of Merlot, Cabernet Sauvignon and Cabernet Franc that is striking for such a young wine. All of the work the Cheval Blanc team has done here over the last ten years have begun to pay off big time. Half of the property was replanted between 2008 and 2012 with more Cabernet Sauvignon, Cabernet Franc from Cheval and Merlot on later-ripening rootstock. In the glass, the 2018 Quinault offers a striking interplay of floral and savory aromatic and layered fruit, with ripe, silky tannins that caress a core of plush, plaint fruit and a gorgeous, saline-infused finish. There is a level of precision in the 2018 that is positively breathtaking. (AG)  (4/2019)

Jancis Robinson

 Deep cherry red. Totally inviting stony/dusty refined black fruit with pencil shavings. Purissimo. Dark, elegant, in a pin-striped suit, long and slim and so fresh and with great finesse and suppleness in the tannins that are so fine you barely feel them, though you know there are plenty of them. Approachable now but likely to relax and open. Best Quinault L'Enclos I have tasted. 17.5/20 points (JH)  (4/2019)


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Price: $39.99

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