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2018 La Dame de Montrose, St-Estèphe (Pre-Arrival)

SKU #1420697 95-96 points James Suckling

 Very dense center palate to the La Dame this year with purity of fruit and round, velvety tannins. Juicy, too. Sexy. Reminds me of the 1989 Montrose!  (3/2019)

92-94 points Jeb Dunnuck

 Production was down substantially for Château Montrose, who has moved all to organic farming as of 2019. Starting with the second wine of this great estate, the 2018 La Dame De Montrose is a blend of 52% Merlot, 39% Cabernet Sauvignon, 4% Cabernet Franc, and 5% Petit aged 12 months in 30% new French oak. Fabulous notes of black cherries, espresso, graphite, and earth all flow to a richly textured, fleshy yet structured second wine that has ample tannins, beautiful purity, and a great finish. It's going to benefit from short-term cellaring.  (5/2019)

90-92 points Robert Parker's Wine Advocate

 Composed of 52% Merlot, 39% Cabernet Sauvignon, 5% Petit Verdot and 4% Cabernet Franc, harvested from September 17 to October 5, the deep garnet-purple colored 2018 La Dame de Montrose delivers a profound nose of baked plums, blackberry preserves and raisin cake with touches of dark chocolate, licorice, Chinese five spice and sandalwood. Full-bodied, rich and opulent in the mouth, it fills the palate with ripe, generous fruit, backed by firm, rounded tannins and seamless freshness, finishing long and spicy. (LPB)  (4/2019)

90-92 points Vinous

 The 2018 La Dame de Montrose is a wine of pure and total sensuality. Deep, textured and beautifully perfumed, La Dame has so much to offer. Dark red fruit, wild flowers, cedar, sweet tobacco and anise give La Dame striking aromatic presence to play off its rich, layered fruit. Powerful and very Saint-Estèphe in bearing, La Dame is gorgeous in 2018. I won't be surprised if the 2018 turns out even better than this note suggests. (AG)  (4/2019)

91 points Decanter

 I can see here a comparison with 2009 in terms of generosity and enjoyment. It's a big wine with lots of structure, so during extractions they had to be careful to stay on the cooler side, between 26°C and 28°C, the lowest since 2014. This has traces of heat, although it has clearly been extremely carefully handled and is well balanced. Ripe black fruits, rosemary and black olive notes are countered by tannins that gather at the end of the palate, showing just how much is going on here. Harvested commenced on 17 September and ran into October. 81IPT. 16% press wine. (JA)  (4/2019)

Jancis Robinson

 Black-cherry colour with black core. Fragrant with violets and cassis. So aromatic. Very fine tannins, many layered, dry but not at all obstreperous. Rich in the darkest of rocky black fruit, really ambitious and successful. Deep, long and remarkably juicy. Almost silky on the finish. 17+/20 points. (JH)  (4/2019)


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Price: $49.99

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