2017 Ridge Vineyards "Lytton Estate" Dry Creek Valley Petite Sirah

SKU #1435382 93 points Vinous

 The 2017 Petite Syrah Lytton Estate is another superb wine from Ridge's Lytton ranch. Inky dark fruit and expressive savory notes infuse this bombastic, heady Petite with tremendous nuance and surprising freshness. The 2017 is very young at this stage, but it clearly has the structure to age. My impression is that it will be even better once some of the baby fat melts away. Even today, though, the 2017 is superb. (AG)  (10/2019)

92 points Jeb Dunnuck

 The inky colored 2017 Petite Sirah Lytton Estate (94% Petite Sirah and 6% Zinfandel) comes all from the Lytton Estate in the Dry Creek Valley. It has a powerful bouquet of spice plums, blackberries, scorched earth, and chocolate that gives way to a medium to full-bodied, ripe, opulent red with the depth and density to keep for 10-15 years. It has plenty of upfront baby fat, so give it a year or two of bottle age. 92+  (11/2019)


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Price: $39.95

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Additional Information:

Varietal:

Petite Sirah

- Once thought to be related to the Rhône's Syrah, it ends up that Petite Sirah is more closely related to the Southern French varietal Durif, which is virtually extinct in France. On the other hand, Petite Sirah thrives in California, where it is prized for its ink-dark color, rich, peppery, black-fruited tannic wine and ability to age. There is even a group passionately devoted to the varietal called PS I Love You. While often bottled varietally, Petite Sirah is also frequently blended with Zinfandel to give that wine structure, and is usually among the varietals planted in the old vine field blends of Northern California. The grape is also grown with some success is South America - Brazil and Argentina, in particular - and in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).