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2017 Yangarra Estate "Kings Wood" Shiraz McLaren Vale South Australia

SKU #1463330 99 points James Halliday

 Hand-picked from the certified biodynamic estate Block 12 on a fruit day, wild yeast-open fermented with 25% whole bunches, matured in a 2500l French foudre. It's impossible to find anything done or not done that would improve this superb wine. It's (only) medium-bodied, but fills the senses with its tantalising bouquet, always with something more to say, yet it pales into insignificance once you taste the wine. It takes intensity and length to a new horizon, a sip as complex as that of a Rare Rutherglen muscat.  (9/2019)

96 points Bob Campbell

 A rare mix of power and restraint. Perfectly ripe, bright, concentrated fruit in the red cherry, raspberry and red plum sphere. The palate is captivating with its plush, supple, velvety nature. All of the elements are perfectly integrated. Certified organic and biodynamic. Highly recommended (Toni Paterson, The Real Review)  (4/2019)

96 points James Suckling

 This is an impressive take on the powerful shiraz that Yangarra is so respected for. The poise and polish emanate from quality grapes and some Rolls-Royce, large-format oak maturation. Sultry, spicy complexity warms the long finish in classy style. Certified organic. Drink or hold. Screw cap.  (12/2019)

K&L Notes

#1 of 112 from 2017 Shiraz from McLaren Vale, The Real Review


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Price: $49.99

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